Official Summary

Digest: The Act makes findings related to gluten. The Act requires foods with gluten to have labels. The Act says when a food can be labeled as gluten free. (Flesch Readability Score: 85.5). Makes certain findings related to gluten. Requires a food product that contains gluten or an ingredient from a gluten-containing grain to bear certain labeling. Prohibits a food product from being labeled as gluten free unless certain criteria are met. Authorizes the imposition of civil penalties for a violation.